EGG ROLL IN A BOWL

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craving authentic flavor?

Try this whole food version that satisfies.

 

Egg Roll in a Bowl
Serves 4 - 6
30 minutes start to finish

Ingredients:
1 lb ground pork
1/2 head of cabbage, chopped
1/2 yellow onion, chopped
1 cup carrots, sliced
1 Tbsp sesame oil (optional, but gives it that little extra authentic flavor)
Salt, pepper, garlic, ginger,
soy sauce (or coconut aminos) - Start small with each of these and add more according to your taste buds. ;) Directions:
Brown the pork in the sesame oil. Add onions and carrots with a little of whichever liquid you choose (soy or coconut) and cover. Stir & let simmer 10 - 15 minutes. Add the cabbage, a little more liquid, and the seasonings. Stir again, cover and let simmer 5 - 10 minutes longer, stirring occasionally. Once the cabbage is soft, it's ready! Add more liquid and seasonings if needed, then scoop into a bowl and enjoy!!! If you try this recipe and like it, I'd love to hear from you!